PINOY CHICKEN CURRY

PINOY CHICKEN CURRY RECIPE

PINOY CHICKEN CURRY INGREDIENTS
1 medium sized chicken, stew and prepare beans for cooking
1 onion, sliced
1 head garlic, chopped
1 canned pea
2 tsp butter
1 coconut, scraped
salt and pepper
1 piece ginger
1 tsp curry powder

PINOY CHICKEN CURRY PROCEDURE

• Squeeze the coconut of get a cup of milk. Set aside a moment. Meanwhile, melt the butter in the pan. Saute garlic and onion.

• Add the ginger juice and boiled chicken. Sprinkle with curry powder and continue cooking on medium heat. Season with salt and pepper to savor. Cook five minutes more.

• Mix the coconut milk. Remove from being cooked. Add the pea and serve along with hot rice.