PINOY CHICKEN CURRY

PINOY CHICKEN CURRY RECIPE

PINOY CHICKEN CURRY INGREDIENTS
1 medium sized chicken, stew and prepare beans for cooking
1 onion, sliced
1 head garlic, chopped
1 canned pea
2 tsp butter
1 coconut, scraped
salt and pepper
1 piece ginger
1 tsp curry powder

PINOY CHICKEN CURRY PROCEDURE

  • Squeeze the coconut of get a cup of milk. Set aside a moment. Meanwhile, melt the butter in the pan. Saute garlic and onion.
  • Add the ginger juice and boiled chicken. Sprinkle with curry powder and continue cooking on medium heat. Season with salt and pepper to savor. Cook five minutes more.
  • Mix the coconut milk. Remove from being cooked. Add the pea and serve along with hot rice.

One Response to “PINOY CHICKEN CURRY”

  1. lee estera gliselda

    Jul 02. 2010

    i ilike the menu but i dont know how to cook like a fro.

    Reply to this comment

Leave a Reply