FILIPINO RECIPE ~ CHICKEN CORDON BLEU ~
PINOY CHICKEN CORDON BLEU INGREDIENTS
2 whole chicken breast marinated in calamansi and salt
2 thin slices ham, halved lenghtwise
4 slices cheese
1/4 cup fine corn flakes
1/2 tsp. salt
1/8 tsp. paprika
PINOY CHICKEN CORDON BLEU PROCEDURE
- Halve chicken breasts then cut meat in one piece from bones. Pull each half breast open in the middle to make a deep pocket.
- Tuck a slice of ham and cheese into each pocket. Melt butter or margarine in pie plate.
- Mix corn flakes, salt and paprika in another plate.
- Roll stuffed chicken fist in buteer then in crumb mixture to coat well. Place in a single layer in buttered baking dish. Bake in hot oven 400 degrees F. until chicken is golden brown.