PINOY CHICKEN CORDON BLEU

FILIPINO RECIPE ~ CHICKEN CORDON BLEU ~

PINOY CHICKEN CORDON BLEU INGREDIENTS

2 whole chicken breast marinated in calamansi and salt
2 thin slices ham, halved lenghtwise
4 slices cheese
1/4 cup fine corn flakes
1/2 tsp. salt
1/8 tsp. paprika

PINOY CHICKEN CORDON BLEU PROCEDURE

  • Halve chicken breasts then cut meat in one piece from bones. Pull each half breast open in the middle to make a deep pocket.
  • Tuck a slice of ham and cheese into each pocket. Melt butter or margarine in pie plate.
  • Mix corn flakes, salt and paprika in another plate.
  • Roll stuffed chicken fist in buteer then in crumb mixture to coat well. Place in a single layer in buttered baking dish. Bake in hot oven 400 degrees F. until chicken is golden brown.

3 Responses to “PINOY CHICKEN CORDON BLEU”

  1. kringkring

    Oct 07. 2010

    what a nice recipe…….i’ll try that….i wish it would be perfect!!!!

    Reply to this comment
  2. victoria

    Feb 20. 2011

    me also i try with my courses…i watch my teacher how to do cook with recipes..and nice taste

    Reply to this comment
  3. leqs

    May 30. 2011

    I hope you guys have pictures on how to cut the chicken.. I’m totally lost on how to cut the chicken to make an opening or “deep pocket”..

    Reply to this comment

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