lutong pinoy PINOY BOUILLABAISSE OF CHICKEN RECIPE @ LUTONG PINOY RECIPE
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PINOY BOUILLABAISSE OF CHICKEN

FILIPINO RECIPE ~ BOUILLABAISSE OF CHICKEN ~

A thick chicken soup which makes a good accompaniment to any fried food.

PINOY BOUILLABAISSE OF CHICKEN INGREDIENTS

1 tsp. oil
1 onion, chopped
1 cup diced, cooked chicken
1/4 cup chopped red and green bell pepper
1/4 cup chopped celery
1/4 cup butter
1/4-1/3 cup all-purpose flour
2-4 cups chicken stock
1 tsp. chopped kinchay salt and pepper to taste

PINOY BOUILLABAISSE OF CHICKEN PROCEDURE

  • Heat the oil then saute the onion, chicken, bell pepper, and celery. Set aside.
  • In a saucepan, heat the butter then add the flour. Cook for 2 minutes then gradually pour in the chicken stock.
  • Cook until slightly thick.
  • Add the sauteed chicken mixture and kinchay. Season to taste.
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imageComments (2)

  • Wings Wingirds - Nov 27, 2009 at 5:33 pm

    Tried this minus the chicken, did Shrimp broth. for the meat, squid, crab, shells and shrimp. everything else stays the same. it was perfect. Thanks for giving an idea on how to create the sauce… More Power.

  • admin - Dec 2, 2009 at 6:51 pm

    nice. keep it up!

PINOY BOUILLABAISSE OF CHICKEN - Viewers Comments