PINOY RECIPE ~ BITSO BITSO (Pinoy donut) ~
This blends well with a very cold drinks.
PINOY BITSO BITSO INGREDIENTS
150 g of flour
1 tablespoon of orange water
50 g of sugar
2 tablespoons of vegetable oil
10 cl of warm milk
1 sachet of dry yeast
a pinch of salt
cooking oil for deep frying
and icing or granulated sugar for coating
PINOY BITSO BITSO PROCEDURE
- Dissolve the dry yeast in warm milk. Separate the egg yolk from the white. In a bowl put the flour, half of the sugar, the salt, the orange water, 2 tablespoons of vegetable oil and the egg yolk. Mix them well.
- Then add the yeast-milk mixture in the flour. Mix well and let it stand for three hours. Whisk the egg white until it becomes firm, then add the rest of the sugar. Mix them well.
- Add this mixture on the dough and combine them until it becomes homogenous. Warm your oil in a deep frying pan. Scoop a spoonful of your dough and slide it directly to the warm oil. It should be cook on both sides until its golden brown, about five minutes.
- After cooking dry them in.