PINOY BITSO BITSO (Pinoy donut)

PINOY RECIPE ~ BITSO BITSO (Pinoy donut) ~

This blends well with a very cold drinks.

PINOY BITSO BITSO INGREDIENTS
150 g of flour
1 tablespoon of orange water
50 g of sugar
2 tablespoons of vegetable oil
1 egg
10 cl of warm milk
1 sachet of dry yeast
a pinch of salt
cooking oil for deep frying
and icing or granulated sugar for coating

PINOY BITSO BITSO PROCEDURE

  • Dissolve the dry yeast in warm milk. Separate the egg yolk from the white. In a bowl put the flour, half of the sugar, the salt, the orange water, 2 tablespoons of vegetable oil and the egg yolk. Mix them well.
  • Then add the yeast-milk mixture in the flour. Mix well and let it stand for three hours. Whisk the egg white until it becomes firm, then add the rest of the sugar. Mix them well.
  • Add this mixture on the dough and combine them until it becomes homogenous. Warm your oil in a deep frying pan. Scoop a spoonful of your dough and slide it directly to the warm oil. It should be cook on both sides until its golden brown, about five minutes.
  • After cooking dry them in.

5 Responses to “PINOY BITSO BITSO (Pinoy donut)”

  1. marie

    Sep 13. 2010

    yummy

    Reply to this comment
  2. roks

    Oct 13. 2010

    what is orange water?

    Reply to this comment
  3. liezl obado

    Apr 19. 2011

    i will surely make my version of this,..but wat is orange water,..

    Reply to this comment
  4. sydney

    Jun 29. 2011

    can you give the exact measurement of the yeast please. In australia you can buy yeast in can or box only.

    Reply to this comment
  5. aileen

    Feb 28. 2012

    what is an orange water? thanks

    Reply to this comment

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