PINOY BIBINGKANG KANIN

PINOY BIBINGKANG KANIN INGREDIENTS
1 kilo glutinous rice (malagkit)
10 cups coconut milk
1 kilo white sugar
2 cups young coconut  meat, slice into strips

PINOY BIBINGKANG KANIN PROCEDURE

• 1. Place the rice and malagkit in a pot and allow to boil until cooked.

• 2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.

• 3. Top with the coconut milk and sugar mixture.

• 4. Bake in the oven for 25 minutes at 350F.

• 5. Slice into portions before serving.