PINOY BIBINGKANG KANIN INGREDIENTS
1 kilo glutinous rice (malagkit)
10 cups coconut milk
1 kilo white sugar
2 cups young coconut meat, slice into strips
PINOY BIBINGKANG KANIN PROCEDURE
- 1. Place the rice and malagkit in a pot and allow to boil until cooked.
- 2. When cooked, place in a bowl. Add the sugar and coconut strips. Mix well. Place in a baking tray.
- 3. Top with the coconut milk and sugar mixture.
- 4. Bake in the oven for 25 minutes at 350F.
- 5. Slice into portions before serving.