PINOY BEEF TAPA

PINOY RECIPE ~ BEEF TAPA ~

PINOY BEEF TAPA INGREDIENTS

1/2 kilo lean beef, thinly sliced
1/2 cup fish sauce (patis)
1/4 cup refined sugar
3 teaspoons salt
1 head garlic, crushed and minced
1 teaspoon ground pepper
1/2 cup cooking oil

PINOY BEEF TAPA PROCEDURE

  • Mix all ingredients in a mixing bowl
  • Marinate for at least an hour or keep in the refrigerator overnight.
  • In a large wok, heat cooking oil.
  • Fry the marinated beef for 15 minutes or until golden brown.
  • Serve hot with steamed rice or fried rice.

TIP: Beef tapa goes great with any of the following:

  • Atchara (pickled green papaya).
  • White vinegar with hot chili peppers
  • Sliced red tomatoes.
  • With fried egg and fried rice (Tapsilog)

One Response to “PINOY BEEF TAPA”

  1. Gwendolyn P Robbins

    Jun 17. 2013

    The Best!

    Reply to this comment

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