Pinoy Beef Siomai Ingredients:
1/2 kilo ground pork w/o fat (grind two times)
1/2 cup grated turnips
1 tbsp. chopped sprlng onions
3/2 tsp salt
1 raw egg
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. MSG
30-40 pcs siomai wrappers
Pinoy Beef Siomai Procedure:
- Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange siomai at least 1 inch apart, so they will not stick together when cooked.
- Boil water in steamer before placing the steamer plate. Steam for 30-45 minutes Serve with soy sauce and calamansi juice.