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PINOY BAMBOO SHOOT WITH SHRIMPS
PINOY RECIPE ~ BAMBOO SHOOT WITH SHRIMPS ~
PINOY BAMBOO SHOOT WITH SHRIMPS INGREDIENTS
1 1/2 cup shrimps (cooked)
1 1/2cup coconut milk
2 handfulls saluyot
Big bamboo shoot, sliced thinly
Salt to taste
Water
PINOY BAMBOO SHOOT WITH SHRIMPS PROCEDURE
- Squeeze out the juice from the bamboo shoot. Set aside the bamboo shoot in a platter.
- Put in a pot enough water and allow to boil for a few minutes. Drop the bamboo shoot and shrimps. Continue cooking until the bamboo shoot is tender. Add saluyot and season it with salt.
- Add the coconut milk and remove from the fire. Serve hot!
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Comments (5)
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Wow, all these recipes look absolutely delicious. Thanks so much for stopping by.
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I just love to cook. No problem at all.
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Hi.. First of all thanks so much for leaving a comment on my site. Your site is great with some really good recipes.
.-= Katherine´s last blog ..Soba Noodles =-. -
Thanks for visiting my site and leaving a comment! Great recipes–they all sounds delicious! Very nice site!
.-= Rondi´s last blog ..The Kreativ Blogger Award =-. -
No problem Rondi! Cheers! I’ll keep on visiting your website for some lovely updates.
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