lutong pinoy PINOY BAMBOO SHOOT WITH SHRIMPS @ LUTONG PINOY RECIPE

PINOY BAMBOO SHOOT WITH SHRIMPS

PINOY RECIPE ~ BAMBOO SHOOT WITH SHRIMPS ~

PINOY BAMBOO SHOOT WITH SHRIMPS INGREDIENTS

1 1/2 cup shrimps (cooked)
1 1/2cup coconut milk
2 handfulls saluyot
Big bamboo shoot, sliced thinly
Salt to taste
Water

PINOY BAMBOO SHOOT WITH SHRIMPS PROCEDURE

  • Squeeze out the juice from the bamboo shoot. Set aside the bamboo shoot in a platter.
  • Put in a pot enough water and allow to boil for a few minutes. Drop the bamboo shoot and shrimps. Continue cooking until the bamboo shoot is  tender. Add  saluyot and season it with salt.
  • Add the coconut milk and remove from the fire. Serve hot!

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imageComments (5)

  • unconfidentialcook - Oct 2, 2009 at 10:35 pm

    Wow, all these recipes look absolutely delicious. Thanks so much for stopping by.

  • Bryan V. - Oct 3, 2009 at 12:02 am

    I just love to cook. No problem at all.

  • Katherine - Oct 3, 2009 at 12:46 pm

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    .-= Katherine´s last blog ..Soba Noodles =-.

  • Rondi - Oct 4, 2009 at 2:18 am

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    .-= Rondi´s last blog ..The Kreativ Blogger Award =-.

  • Bryan V. - Oct 4, 2009 at 7:40 pm

    No problem Rondi! Cheers! I’ll keep on visiting your website for some lovely updates.

PINOY BAMBOO SHOOT WITH SHRIMPS - Viewers Comments