PINOY BAMBOO SHOOT WITH SHRIMPS

PINOY RECIPE ~ BAMBOO SHOOT WITH SHRIMPS ~

PINOY BAMBOO SHOOT WITH SHRIMPS INGREDIENTS

1 1/2 cup shrimps (cooked)
1 1/2cup coconut milk
2 handfulls saluyot
Big bamboo shoot, sliced thinly
Salt to taste
Water

PINOY BAMBOO SHOOT WITH SHRIMPS PROCEDURE

• Squeeze out the juice from the bamboo shoot. Set aside the bamboo shoot in a platter.

• Put in a pot enough water and allow to boil for a few minutes. Drop the bamboo shoot and shrimps. Continue cooking until the bamboo shoot is  tender. Add  saluyot and season it with salt.

• Add the coconut milk and remove from the fire. Serve hot!