PINOY RECIPE ~ BAMBOO SHOOT WITH SHRIMPS ~
PINOY BAMBOO SHOOT WITH SHRIMPS INGREDIENTS
1 1/2 cup shrimps (cooked)
1 1/2cup coconut milk
2 handfulls saluyot
Big bamboo shoot, sliced thinly
Salt to taste
Water
PINOY BAMBOO SHOOT WITH SHRIMPS PROCEDURE
- Squeeze out the juice from the bamboo shoot. Set aside the bamboo shoot in a platter.
- Put in a pot enough water and allow to boil for a few minutes. Drop the bamboo shoot and shrimps. Continue cooking until the bamboo shoot is tender. Add saluyot and season it with salt.
- Add the coconut milk and remove from the fire. Serve hot!
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