PINOY BALBACOA

PINOY BALBACOA INGREDIENTS

1 kg. ox feet, cut to serving portions
2 tbsp. salted beans (tausi)
4 pieces MAGGI Beef Broth Cube
1 piece star anise or sangke
4 cups water
1 thumbsize ginger
3 cloves garlic, crushed
1 piece onion, quartered
1/2 cup salted peanuts, ground

PINOY BALBACOA PROCEDURE

• Put all ingredients in a pot except peanuts. Simmer until ox feet is tender.

• Stir in peanuts and garnish with chopped spring onions or coriander leaves.