FILIPINO RECIPE ~ AMPAW MAYON EXPRESS ~
PINOY AMPAW MAYON EXPRESS INGREDIENTS
2 tbsps. cooking oil
1/2 tbsp. grated ginger
1/2 tbsp. garlic
1/2 kilo shrimps, shelled and chopped, hip on peeled slate
2 tbsps. green and red pepper, chopped
3 pieces siling labuyo, chopped
2 pieces siling panigang, chopped
1 cup gata (coconut milk)
PINOY AMPAW MAYON EXPRESS PROCEDURE
- Heat oil in pan. Saute ginger garlic, shallots and chopped shrimp. Add green and red pepper, siling labuyo, siling panigang and coconut milk. Simmer until thick and chunky. Serve with Rice Crackers.
RICE CRACKERS:
- Press 3 cups of cooked leftover rice onto the bottom of a greased tray and place under the sun to dry. When the rice dries and hardens, break into several pieces, then deep fry in clean oil and serve with a dip.
TIP: Rice crackers can be served with a variety of dips such as chopped santol in coconut cream (sinantol) or taba ng talangka. It can also be crumbled and sprinkled over soups or chowders.