FILIPINO RECIPE ~ ADOBONG PUSIT ~
Filipino Adobong Pusit or squid in adobo sauce, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour, especially when fresh chillies are added.
PINOY ADOBONG PUSIT INGREDIENTS
3/4 kilo Small sized Pusit (Squid)
1 1/2 tsp. salt
1 small bay leaf
1/4 tsp. pepper
3-4 cloves garlic, minced
1/3 cup vinegar
1 tsp. sugar
1/4 cup water
3 tbsp. cooking oil
1 small onion, thinly sliced
2 pcs. Cayenne Chili sliced (optional)
PINO Y ADOBONG PUSIT PROCEDURE
- Pull out head, tentacles, innards and transparent ribs from the body of the squid. Cut off tentacles just above the eyes and discard innards and transparent ribs.
- Wash and drain bodies and tentacles. Combine salt, pepper, garlic, vinegar, water, sugar and bay leaf.
- Marinate squids in this mixture for 1 hour. Drain. Save marinade. Saute onions in hot oil.
- Add drained squids, saute until the juices evaporates (about 10-12 minutes).
- Strain marinade, add to sauted squids. Let simmer for about 15 minutes.
- Serve Hot with Rice.
{ 6 comments… read them below or add one }
Fresh chillies can be added to make it more delicious..
mali yan ganito mag luto ng adobong pusit !http://aqworlds.battleon.com/game/#Scene_1
putang ina nyo!!!!!!!!!!!!!!!!!!!!!!!11 <3
OMG! nagmumura ka pa sa comment mo P-noy nakakahiya ka pinangalandakan mo pa na Pilipino ka..sa susunod wag ka nalang magcomment wala ka din naman szasabihin..
bwisit ka.. ang panget mo.! hndi ka naman marunong magluto for sure
….delicious!
ok naman eh, bat may nagmumura, hindi cguro marunong sa instruction.. hahaha