FILIPINO RECIPE ~ ADOBONG LECHON PORK PATA ~
Still another example of how you can combine two favorite dishes in one. First cook, the pata in adobo sauce then season it with lechon sauce to make an unusual. Adobong Lechon Pork Pata!
PINOY ADOBONG LECHON PORK PATA INGREDIENTS
1 kilo pork pata
1 head garlic, crushed
2 tbsps. soy sauce
1 tsp. ground black pepper
1/2 cup vinegar
1 1/2 cups water
1 bottle lechon sauce
Friend saba bananas
PINOY ADOBONG LECHON PORK PATA PROCEDURE
- Wash the pata then cut into three parts. Braise and tenderize in a saucepan with the garlic, soy sauce, pepper, vinegar, and water.
- Cook until very tender and the fat is rendered. Add the lechon sauce. If sauce is too thick, add more water.
- Simmer for a few minutes then serve with some fried saba bananas.