LUTONG PINOY RECIPE

LUTONG PINOY RECIPE

 

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Resources

February 26th, 2010 0

~ RESOURCES ~

The little pulutan book by Gene Gonzalez
The New Filipino Cookbook by Liberty commodities, corp 1998
The 20-minute cookbook by Carlos Lorenana and Celeste Lorenzana

http://www.xiquinho.com – Recipes @ xiquinho.LIVE

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PINOY APRETADA

February 25th, 2010 0

FILIPINO RECIPE ~ APRETADA ~

PINOY APRETADA INGREDIENTS

1 pound chicken
1 pound pork — fat removed
1 tablespoon butter or margarine
1 clove garlic — minced
1/4 cup onion — diced
1 stalk celery — sliced
1/4 head cabbage — chopped
1 each carrot — peeled and chopped
8 ounces vermicelli
Accent seasoning mix — to taste
salt and pepper — to taste

PINOY APRETADA PROCEDURE

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