ADOBONG ALIMANGO
Adobong Alimango Ingredients:
4 medium alimango (mud crabs)
60ml (1/4 cup) oil
1 whole head garlic, cloves peeled and crushed
375ml (1 1/2 cups) water
80ml (1/3 cup) calamansi ... Continue Reading →
AMPALAYA WITH EGG
AMPALAYA WITH EGG INGREDIENTS:
1 big size ampalaya, cut in half deseeded and sliced crosswise
4 pcs. egg, beaten
1/4 head garlic, minced
1 medium size onion, chopped
salt ... Continue Reading →
INABRAW
INABRAW INGREDIENTS:
2 tomatoes (sliced)
5 pcs. stringbeans (sitaw), sliced into 2 inches lengths)
4 small ampalaya, halved
2 cups squash, cubed
2 eggplants, sliced into ... Continue Reading →
BURONG MANGGA
BURONG MANGGA INGREDIENTS:
2 green mango, medium sized
1/2 cup sugar
1 cup water
1 tbsp. salt
1 pc. red pepper
BURONG MANGGA PROCEDURES:
Slice thinly the green mango.
Chop the pepper. ... Continue Reading →
BUKAYO
Bukayo Ingredients:
1 kg grated coconut
1 kg pulot-ipot (molasses)
½ kg corn syrup
½ g potassium metabisulfite
Bukayo Procedures:
Dissolve corn syrup in a small amount of water in ... Continue Reading →