Australian Minted Orange Salad

Minted Orange Salad Ingredients

6 oranges, peeled, halved and seeds removed
1/2 pineapple, peeled, cored and quartered
1/4 cup mint leaves, chopped
2 tsp sugar
1/3 cup malt vinegar
2 Tbsp water

Minted Orange Salad PROCEDURE

• Slice the oranges and pineapple into a serving bowl and chill. Combine remainder ingredients in a blender and blend until smooth.
• Pour dressing over oranges and pineapple and serve. Serves 8 – 10