AMPALAYA WITH EGG INGREDIENTS:
1 big size ampalaya, cut in half deseeded and sliced crosswise
4 pcs. egg, beaten
1/4 head garlic, minced
1 medium size onion, chopped
salt and pepper
vegetable oil
AMPALAYA WITH EGG PROCEDURES:
In a sauce pan, sauté garlic and onion. Add ampalaya stir cook for 3-5 minutes or until ampalaya is just cooked. Add egg and stir cook until egg starts to solidify, season with salt and pepper to taste, remove from pan. Serve with rice.