Chayote Guisado

Chayote Guisado Ingredients 1. 2 to 4 pieces chayote squash, pared, seeded and sliced 2. 1 tbsp. vegetable oil 3. 1/2 lb. pork, sliced 4. 2 cloves garlic, minced 5. 1 onion, ... Continue Reading →

Nilagang Baboy

Nilagang Baboy Ingredients 1. 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces 2. 5-6 cups water 3. 3 cloves garlic, crushed 4. 1 onion, ... Continue Reading →

Tosilog

Tosilog Ingredients 1 lb. uncooked tocino 3 cups sinangag 3 sunny-side up eggs 2 cups water ¼ cup cooking oil Tosilog Procedures 1. Boil the water in a cooking pot. 2. Once ... Continue Reading →

Bola-Bola

Bola-Bola Ingredients: 1/2 kilo ground pork 1/2 ground beef 1 tbsp garlic, minced 1 medium onion, chopped finely 1/2 cup bread crumbs or ¼ cup all-purpose flour 3 eggs, beaten 1 tsp ... Continue Reading →

Sinigang na Danggit

Sinigang na Danggit Ingredients 1/2 kilo rabbitfish(Danggit), cleaned 1 pack sinigang sa sampaloc mix or 10 pieces tamarind(sampaloc) 3 cups water or rice washing 4 cloves garlic, minced 1 ... Continue Reading →