LUTONG PINOY RECIPE

LUTONG PINOY RECIPE

 

Full RSS

 

Comments RSS

 

PINOY GINATAANG ISDA SA DAHONG NG PECHAY

March 11th, 2010 0

PINOY STYLE ~ GINATAANG ISDA SA DAHONG NG PECHAY ~

Wrap fish fillet in pechay leaves and cook in gata or ginger flavored broth for a mouth watering main dish.

PINOY GINATAANG ISDA SA DAHONG NG PECHAY INGREDIENTS
1 kilo labahita fillet
2 tbsps. kalamansi juice
Salt and pepper to taste
3-4 large pechay leaves
2 coconuts
2 tsps. sliced ginger
Chopped kinchay

PINOY GINATAANG ISDA SA DAHONG NG PECHAY PROCEDURE

TIP: The wrapped fish can also be simmered in chicken broth flavored with ginger and sili leaves instead of coconut milk.

more

PINOY SWEET AND SOUR PORK

March 10th, 2010 0

PINOY RECIPE ~ SWEET AND SOUR PORK ~

PINOY SWEET AND SOUR PORK INGREDIENTS
350g pork
1 pc egg
1/4 cup all-purpose flour
1 pc each small red and green bell peppers, cut into strips
234g(1 can) DEL monte pineapple chunks drained (reserved syrup)

SAUCE:
1/4 cup DEL monte original blend ketchup
2 tbsp. DEL monte red cane vinegar
5 tbsp. sugar
1/4 tsp. iodized fine salt (or 3/4 tsp iodized rock salt)
2 tbsp. cornstarch dissolved in 1 cup water
pineapple syrup

PINOY SWEET AND SOUR PROCEDURE

NOTE: Ready made or bottled sweet and sour sauce (1-1/4 cups) can also be used. Make 5 servings.

more

Pages: 1 2 3 4 5 6 7 8 9 10 ...100 101 102 Next