DUCK ASADO

Duck Asado Ingredients: 1 piece dressed young native duck, quartered 1 cup olive oil for frying 1-2 cup water 1 bottle olives 2 pcs oranges, cut into wedges For the Marinade: 1/2 ... Continue Reading →

Ginisang Pusit

Ginisang Pusit Ingredients 1. 2 lbs. medium squid, cleaned and sliced 2. 2 medium tomatoes, cubed 3. 1 medium yellow onion, minced 4. 2 teaspoon minced garlic 5. 2 tablespoons cooking ... Continue Reading →

Inihaw na Tilapia

Inihaw na Tilapia Ingredients 1. 2 medium tilapia fish, cleaned (scales, innards, and gills removed) 2. 1 to 1 1/2 teaspoons sea salt 3. A dash of ground black pepper 4. Cooking oil ... Continue Reading →

Chicken Lollipop

Chicken Lollipop Ingredients 1. 10 pieces chicken wings 2. 1 1/2 cup panko bread crumbs 3. 2 pieces raw eggs 4. 1/4 cup all-purpose flour 5. 1 teaspoon salt 6. 1/4 teaspoon ground black ... Continue Reading →

Ginataang Hipon, Sitaw, at Kalabasa

Ginataang Hipon, Sitaw, at Kalabasa Ingredients 1. 1 lb shrimp, cleaned 2. 10 strings beans (sitaw), cut into 2 1/2 inch length 3. 2 cups kalabasa (squash), cubed 4. 2 cups coconut ... Continue Reading →

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