Liempo Estofado

Liempo Estofado Ingredients 1. 2 lbs. pork belly, sliced 2. 4 pieces ripe saba banana, peeled and sliced 3. 2 medium carrots, sliced 4. 1 tablespoon dark brown sugar 5. ½ ... Continue Reading →

Inun-unan

Inun-unan Ingredients 1. 2 lbs. fish (tulingan), cleaned and innards removed 2. 1 medium ampalaya (bitter gourd), cored and sliced 3. 1 medium Chinese eggplant, sliced 4. 1 small onion, ... Continue Reading →

Ginataang Papaya

Ginataang Papaya Ingredients 1. 1 small green papaya, cut into wedges 2. 3 pieces medium sized dried fish (daing), fried 3. 2 ½ tablespoons fish sauce 4. 2 cups coconut milk 5. 1 cup ... Continue Reading →

Chayote Guisado

Chayote Guisado Ingredients 1. 2 to 4 pieces chayote squash, pared, seeded and sliced 2. 1 tbsp. vegetable oil 3. 1/2 lb. pork, sliced 4. 2 cloves garlic, minced 5. 1 onion, chopped 6. ... Continue Reading →

Nilagang Baboy

Nilagang Baboy Ingredients 1. 1 lb. pork (choices of belly, hocks, neck or any bony parts of pork), cut into serving pieces 2. 5-6 cups water 3. 3 cloves garlic, crushed 4. 1 onion, ... Continue Reading →